Commission Regulation (EU) 2026/2309 of 16 October 2026 amending the Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council, as regards specifications for enzymatically produced steviol glycosides to include rebaudioside M produced via enzymatic conversion of highly purified rebaudioside A stevia leaf extract (E 960c(ii)) using the genetically modified yeast K. phaffii CGMCC 7539
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Area (EEA Agreement)
II Technical Regulations, Standards, Testing and Certification
II.XII Foodstuffs
Legal Documents
Commission Regulation (EU) 2026/2309 of 16 October 2026 amending the Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council, as regards specifications for enzymatically produced steviol glycosides to include rebaudioside M produced via enzymatic conversion of highly purified rebaudioside A stevia leaf extract (E 960c(ii)) using the genetically modified yeast K. phaffii CGMCC 7539
Verordnung (EU) 2026/2309 der Kommission vom 16. Oktober 2026 zur Änderung des Anhangs der Verordnung (EU) Nr. 231/2012 mit Spezifikationen für die in den Anhängen II und III der Verordnung (EG) Nr. 1333/2008 des Europäischen Parlaments und des Rates aufgeführten Lebensmittelzusatzstoffe hinsichtlich der Spezifikationen für enzymatisch hergestellte Steviolglycoside dahin gehend, dass Rebaudiosid M hergestellt durch enzymatische Konversion von hochreinem Rebaudiosid A aus Blattextrakt der Steviapflanze (E 960c(ii)) unter Verwendung der genetisch veränderten Hefe K. phaffii (CGMCC 7539) aufgenommen wird
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