Commission Implementing Regulation (EU) 2026/1427 of 2 July 2026 authorising the placing on the market of egg membrane hydrolysate (enzymatically produced) as a novel food and amending Implementing Regulation (EU) 2017/2470
Proposed act with possible EEA relevance
Act under scrutiny by EEA EFTA
Draft Joint Committee Decision (JCD) under consideration
Entry into force of Joint Committee Decision (JCD) pending
Incorporated into the EEA Agreement and in force
Incorporated into the EEA Agreement but no longer in force
Legal status
Draft Joint Committee Decision (JCD) under consideration by the EU (EEAS) and the EFTA States (Iceland, Liechtenstein and Norway)
Area (EEA Agreement)
II Technical Regulations, Standards, Testing and Certification
II.XII Foodstuffs
Legal Documents
Commission Implementing Regulation (EU) 2026/1427 of 2 July 2026 authorising the placing on the market of egg membrane hydrolysate (enzymatically produced) as a novel food and amending Implementing Regulation (EU) 2017/2470
Durchführungsverordnung (EU) 2026/1427 der Kommission vom 2. Juli 2026 zur Genehmigung des Inverkehrbringens von Eimembran-Hydrolysat (enzymatisch hergestellt) als neuartiges Lebensmittel und zur Änderung der Durchführungsverordnung (EU) 2017/2470
History
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