Commission Implementing Regulation (EU) 2023/2215 of 23 October 2023 authorising the placing on the market of 6′-Sialyllactose sodium salt produced by derivative strain of Escherichia coli W (ATCC 9637) as a novel food and amending Implementing Regulation (EU) 2017/2470
Proposed act with possible EEA relevance
Act under scrutiny by EEA EFTA
Draft Joint Committee Decision (JCD) under consideration
Entry into force of Joint Committee Decision (JCD) pending
Incorporated into the EEA Agreement and in force
Incorporated into the EEA Agreement but no longer in force
Legal status
EU legal act incorporated into the EEA Agreement by a Joint Committee Decision (JCD)
Area (EEA Agreement)
II Technical Regulations, Standards, Testing and Certification
II.XII Foodstuffs
Joint committee decision (JCD)
058/2024
In force in the EEA
Yes
Legal Documents
Commission Implementing Regulation (EU) 2023/2215 of 23 October 2023 authorising the placing on the market of 6′-Sialyllactose sodium salt produced by derivative strain of Escherichia coli W (ATCC 9637) as a novel food and amending Implementing Regulation (EU) 2017/2470
Framkvæmdarreglugerð framkvæmdastjórnarinnar (ESB) 2023/2215 frá 23. október 2023 um leyfi til að setja á markað 6''-síalýllaktósanatríumsalt, sem er framleitt með afleiddum stofni Escherichia coli W (ATCC 9637), sem nýfæði og um breytingu á framkvæmdarreglugerð (ESB) 2017/2470
Durchführungsverordnung (EU) 2023/2215 der Kommission vom 23. Oktober 2023 zur Genehmigung des Inverkehrbringens von 6′-Sialyllactose-Natriumsalz aus einem abgeleiteten Stamm von Escherichia coli W (ATCC 9637) als neuartiges Lebensmittel und zur Änderung der Durchführungsverordnung (EU) 2017/2470
Kommisjonens gjennomføringsforordning (EU) 2023/2215 av 23. oktober 2023 om tillatelse til å bringe 6''-sialyllaktosenatriumsalt framstilt av en derivatstamme av Escherichia coli W (ATCC 9637) i omsetning som et nytt næringsmiddel og om endring av gjennomføringsforordning (EU) 2017/2470
History
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