Commission Regulation (EU) 2020/1255 of 7 September 2020 amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and smoked meat products and traditionally smoked fish and smoked fishery products and establishing a maximum level of PAHs in powders of food of plant origin used for the preparation of beverages
Proposed act with possible EEA relevance
Act under scrutiny by EEA EFTA
Draft Joint Committee Decision (JCD) under consideration
Entry into force of Joint Committee Decision (JCD) pending
Incorporated into the EEA Agreement and in force
Incorporated into the EEA Agreement but no longer in force
Legal status
EU legal act incorporated into the EEA Agreement, but no longer in force in the Agreement
Area (EEA Agreement)
II Technical Regulations, Standards, Testing and Certification
II.XII Foodstuffs
Joint committee decision (JCD)
060/2022
In force in the EEA
No
Legal Documents
Commission Regulation (EU) 2020/1255 of 7 September 2020 amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and smoked meat products and traditionally smoked fish and smoked fishery products and establishing a maximum level of PAHs in powders of food of plant origin used for the preparation of beverages
Reglugerð framkvæmdastjórnarinnar (ESB) 2020/1255 frá 7. september 2020 um breytingu á reglugerð (EB) nr. 1881/2006 að því er varðar hámarksgildi fjölhringa, arómatískra vetniskolefna í kjöti og kjötafurðum sem eru reykt á hefðbundinn hátt og í fiski og lagarafurðum sem eru reykt á hefðbundinn hátt og um að fastsetja hámarksgildi fjölhringa, arómatískra vetniskolefna í dufti úr matvælum úr plönturíkinu sem er notað við að tilreiða drykkjarvörur
Verordnung (EU) 2020/1255 der Kommission vom 7. September 2020 zur Änderung der Verordnung (EG) Nr. 1881/2006 hinsichtlich der Höchstgehalte an polyzyklischen aromatischen Kohlenwasserstoffen (PAK) in traditionell geräuchertem Fleisch, traditionell geräucherten Fleischerzeugnissen, traditionell geräuchertem Fisch und traditionell geräucherten Fischereierzeugnissen sowie zur Festsetzung eines Höchstgehalts für PAK in Pulvern aus Lebensmitteln pflanzlichen Ursprungs, die zur Zubereitung von Getränken verwendet werden
Kommisjonsforordning (EU) 2020/1255 av 7. september 2020 om endring av forordning (EF) nr. 1881/2006 med hensyn til øvre grenseverdier for polysykliske aromatiske hydrokarboner (PAH) i tradisjonelt røykt kjøtt og røykte kjøttprodukter, tradisjonelt røykt fisk og tradisjonelt røykte fiskerivarer og om fastsettelse av en øvre grenseverdi for PAH i pulvere av vegetabilsk opprinnelse som brukes til tilberedning av drikkevarer
History
Disclaimer: EEA-Lex is provided for information purposes only. The information is not guaranteed or promised to be current or complete and is not intended to replace any applicable legal sources.