Commission Regulation (EU) 2019/229 of 7 February 2019 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs as regards certain methods, the food safety criterion for Listeria monocytogenes in sprouted seeds, and the process hygiene criterion and food safety criterion for unpasteurised fruit and vegetable juices (ready-to-eat)
Proposed act with possible EEA relevance
Act under scrutiny by EEA EFTA
Draft Joint Committee Decision (JCD) under consideration
Entry into force of Joint Committee Decision (JCD) pending
Incorporated into the EEA Agreement and in force
Incorporated into the EEA Agreement but no longer in force
Legal status
EU legal act incorporated into the EEA Agreement by a Joint Committee Decision (JCD)
Area (EEA Agreement)
II Technical Regulations, Standards, Testing and Certification
II.XII Foodstuffs
Joint committee decision (JCD)
147/2019
In force in the EEA
Yes
Legal Documents
Commission Regulation (EU) 2019/229 of 7 February 2019 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs as regards certain methods, the food safety criterion for Listeria monocytogenes in sprouted seeds, and the process hygiene criterion and food safety criterion for unpasteurised fruit and vegetable juices (ready-to-eat)
Reglugerð framkvæmdastjórnarinnar (ESB) 2019/229 frá 7. febrúar 2019 um breytingu á reglugerð (EB) nr. 2073/2005 um örverufræðilegar viðmiðanir fyrir matvæli að því er varðar tilteknar aðferðir, matvælaöryggisviðmiðunina fyrir Listeria monocytogenes í spíruðum fræjum og viðmiðunina um hollustuhætti í framleiðsluferlinu og matvælaöryggisviðmiðunina fyrir ógerilsneydda ávaxta- og grænmetissafa (tilbúna til neyslu)
Verordnung (EU) 2019/229 der Kommission vom 7. Februar 2019 zur Änderung der Verordnung (EG) Nr. 2073/2005 über mikrobiologische Kriterien für Lebensmittel im Hinblick auf bestimmte Verfahren, das Lebensmittelsicherheitskriterium in Bezug auf Listeria monocytogenes in Keimlingen sowie das Prozesshygienekriterium und das Lebensmittelsicherheitskriterium für nicht pasteurisierte Obst- und Gemüsesäfte (verzehrfertig)
Kommisjonsforordning (EU) 2019/229 av 7. februar 2019 om endring av forordning (EF) nr. 2073/2005 om mikrobiologiske kriterier for næringsmidler med hensyn til visse metoder, næringsmiddeltrygghetskriteriet for Listeria monocytogenes i spirer og prosesshygiene- og næringsmiddeltrygghetskriteriene for upasteurisert frukt- og grønnsakjuice (drikkeferdig)
History
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