Commission Regulation (EU) 2015/1125 of 10 July 2015 amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in Katsuobushi (dried bonito) and certain smoked Baltic herring
Proposed act with possible EEA relevance
Act under scrutiny by EEA EFTA
Draft Joint Committee Decision (JCD) under consideration
Entry into force of Joint Committee Decision (JCD) pending
Incorporated into the EEA Agreement and in force
Incorporated into the EEA Agreement but no longer in force
Legal status
EU legal act incorporated into the EEA Agreement, but no longer in force in the Agreement
Area (EEA Agreement)
II Technical Regulations, Standards, Testing and Certification
II.XII Foodstuffs
Joint committee decision (JCD)
012/2017
In force in the EEA
No
Legal Documents
Commission Regulation (EU) 2015/1125 of 10 July 2015 amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in Katsuobushi (dried bonito) and certain smoked Baltic herring
Reglugerð framkvæmdastjórnarinnar (ESB) 2015/1125 frá 10. júlí 2015 um breytingu á reglugerð (EB) nr. 1881/2006 að því er varðar hámarksgildi fyrir fjölhringa arómatísk vetniskolefni í Katsuobushi (þurrkuðum rákungi) og tiltekinni reyktri Eystrasaltssíld
Verordnung (EU) 2015/1125 der Kommission vom 10. Juli 2015 zur Änderung der Verordnung (EG) Nr. 1881/2006 im Hinblick auf Höchstgehalte an polyzyklischen aromatischen Kohlenwasserstoffen in Katsuobushi (getrockneter Echter Bonito) und in bestimmtem geräuchertem Ostseehering
Kommisjonsforordning (EU) 2015/1125 av 10. juli 2015 om endring av forordning (EF) nr. 1881/2006 med hensyn til grenseverdier for polysykliske aromatiske hydrokarboner i katsuobushi (tørket pelamide) og visse typer røykt østersjøsild
History
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