Commission Regulation (EU) No 696/2014 of 24 June 2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of erucic acid in vegetable oils and fats and foods containing vegetable oils and fats
Proposed act with possible EEA relevance
Act under scrutiny by EEA EFTA
Draft Joint Committee Decision (JCD) under consideration
Entry into force of Joint Committee Decision (JCD) pending
Incorporated into the EEA Agreement and in force
Incorporated into the EEA Agreement but no longer in force
Legal status
EU legal act incorporated into the EEA Agreement, but no longer in force in the Agreement
Area (EEA Agreement)
II Technical Regulations, Standards, Testing and Certification
II.XII Foodstuffs
Joint committee decision (JCD)
044/2015
In force in the EEA
No
Legal Documents
Commission Regulation (EU) No 696/2014 of 24 June 2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of erucic acid in vegetable oils and fats and foods containing vegetable oils and fats
Reglugerð framkvæmdastjórnarinnar (ESB) nr. 969/2014 frá 12. september 2014 um breytingu á II. viðauka við reglugerð Evrópuþingsins og ráðsins (EB) nr. 1333/2008 að því er varðar notkun á kalsíumaskorbati (E 302) og natríumalgínati (E 401) í tiltekin óunnin aldin og grænmeti
Verordnung (EU) Nr. 696/2014 der Kommission vom 24. Juni 2014 zur Änderung der Verordnung (EG) Nr. 1881/2006 hinsichtlich der Höchstgehalte an Erucasäure in pflanzlichen Ölen und Fetten sowie in Lebensmitteln mit zugesetzten pflanzlichen Ölen und Fetten
Kommisjonsforordning (EU) nr. 696/2014 av 24. juni 2014 om endring av forordning (EF) nr. 1881/2006 med hensyn til grenseverdier for erukasyre i vegetabilske oljer og fettstoffer og i næringsmidler som inneholder vegetabilske oljer og fettstoffer
History
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