Commission Regulation (EU) No 101/2013 of 4 February 2013 concerning the use of lactic acid to reduce microbiological surface contamination on bovine carcases
Proposed act with possible EEA relevance
Act under scrutiny by EEA EFTA
Draft Joint Committee Decision (JCD) under consideration
Entry into force of Joint Committee Decision (JCD) pending
Incorporated into the EEA Agreement and in force
Incorporated into the EEA Agreement but no longer in force
Legal status
EU legal act incorporated into the EEA Agreement by a Joint Committee Decision (JCD)
Area (EEA Agreement)
I Veterinary and Phytosanitary Matters
I.I Veterinary Issues
Joint committee decision (JCD)
154/2013
In force in the EEA
Yes
Legal Documents
Commission Regulation (EU) No 101/2013 of 4 February 2013 concerning the use of lactic acid to reduce microbiological surface contamination on bovine carcases
Reglugerð framkvæmdastjórnarinnar (ESB) nr. 101/2013 frá 4. febrúar 2013 um notkun mjólkursýru til að draga úr örverufræðilegri mengun á yfirborði nautgripaskrokka
Verordnung (EU) Nr. 101/2013 der Kommission vom 4. Februar 2013 über die Verwendung von Milchsäure zur Verringerung mikrobiologischer Oberflächenverunreinigungen von Rinderschlachtkörpern
Kommisjonsforordning nr. 101/2013 av 4. februar 2013 om bruk av melkesyre til å redusere mikrobiologisk overflateforurensning på skrotter av storfe
History
Disclaimer: EEA-Lex is provided for information purposes only. The information is not guaranteed or promised to be current or complete and is not intended to replace any applicable legal sources.