Commission Decision 2006/59/EC of 24 January 2006 authorising the placing on the market of rye bread with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council
Procedure: See legal status below
Legal status
Adopted EU legal act marked as EEA relevant by the EU but considered by the EEA EFTA States not to be relevant for incorporation into the EEA Agreement. There may be a number of reasons for this: the act may fall outside the scope of the EEA Agreement; it may have expired in the EU; or incorporation may not be required due to the contents or nature of the act. For some of the acts, discussions with the EU on their relevance are still ongoing.
Area (EEA Agreement)
II Technical Regulations, Standards, Testing and Certification
II.XII Foodstuffs
Legal Documents
Commission Decision 2006/59/EC of 24 January 2006 authorising the placing on the market of rye bread with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council
Entscheidung der Kommission vom 24. Januar 2006 zur Genehmigung des Inverkehrbringens von Roggenbrot mit Phytosterin-/Phytostanolzusatz als neuartige Lebensmittel oder neuartige Lebensmittelzutaten im Sinne der Verordnung (EG) Nr. 258/97 des Europäischen Parlaments und des Rates (2006/59/EG)
History
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