Commission Regulation (EC) No 622/2002 of 11 April 2002 establishing deadlines for the submission of information for the evaluation of chemically defined flavouring substances used in or on foodstuffs
Proposed act with possible EEA relevance
Act under scrutiny by EEA EFTA
Draft Joint Committee Decision (JCD) under consideration
Entry into force of Joint Committee Decision (JCD) pending
Incorporated into the EEA Agreement and in force
Incorporated into the EEA Agreement but no longer in force
Legal status
EU legal act incorporated into the EEA Agreement by a Joint Committee Decision (JCD)
Area (EEA Agreement)
II Technical Regulations, Standards, Testing and Certification
II.XII Foodstuffs
Joint committee decision (JCD)
161/2002
In force in the EEA
Yes
Legal Documents
Commission Regulation (EC) No 622/2002 of 11 April 2002 establishing deadlines for the submission of information for the evaluation of chemically defined flavouring substances used in or on foodstuffs
Reglugerð framkvæmdastjórnarinnar (EB) nr. 622/2002 frá 11. apríl 2002 um að setja frest til að afhenda upplýsingar um mat á efnafræðilega skilgreindum bragðefnum sem eru notuð í eða á matvælum
Verordnung (EG) Nr. 622/2002 der Kommission vom 11. April 2002 zur Festsetzung von Fristen für die Einreichung von Informationen zwecks Bewertung chemisch definierter Aromastoffe, die in oder auf Lebensmitteln verwendet werden
Kommisjonsforordning (EF) nr. 622/2002 av 11. april 2002 om fastsetjing av fristar for framlegging av opplysningar om kjemisk definerte aromastoff som vert nytta i eller på næringsmiddel
History
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