Commission Implementing Decision (EU) 2019/2031 of 12 November 2019 establishing best available techniques (BAT) conclusions for the food, drink and milk industries, under Directive 2010/75/EU of the European Parliament and of the Council
Proposed act with possible EEA relevance
Act under scrutiny by EEA EFTA
Draft Joint Committee Decision (JCD) under consideration
Entry into force of Joint Committee Decision (JCD) pending
Incorporated into the EEA Agreement and in force
Incorporated into the EEA Agreement but no longer in force
Legal status
EU legal act incorporated into the EEA Agreement by a Joint Committee Decision (JCD)
Area (EEA Agreement)
XX Environment
XX.III Air
Joint committee decision (JCD)
227/2020
In force in the EEA
Yes
Legal Documents
Commission Implementing Decision (EU) 2019/2031 of 12 November 2019 establishing best available techniques (BAT) conclusions for the food, drink and milk industries, under Directive 2010/75/EU of the European Parliament and of the Council
Framkvæmdarákvörðun framkvæmdastjórnarinnar (ESB) 2019/2031 frá 12. nóvember 2019 um að fastsetja niðurstöður um bestu aðgengilegu tækni (BAT), samkvæmt tilskipun Evrópuþingsins og ráðsins 2010/75/ESB, vegna matvæla-, drykkjarvöru- og mjólkuriðnaðarins
Durchführungsbeschluss (EU) 2019/2031 der Kommission vom 12. November 2019 über Schlussfolgerungen zu den besten verfügbaren Techniken (BVT) gemäß der Richtlinie 2010/75/EU des Europäischen Parlaments und des Rates für die Nahrungsmittel-, Getränke- und Milchindustrie
Kommisjonens gjennomføringsbeslutning (EU) 2019/2031 av 12. november 2019 om fastsettelse av konklusjoner om beste tilgjengelige teknikker (BAT) for næringsmiddel-, drikke- og melkeindustrien i henhold til europaparlaments- og rådsdirektiv 2010/75/EU
History
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