Commission Regulation (EU) No 601/2014 of 4 June 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations
Proposed act with possible EEA relevance
Act under scrutiny by EEA EFTA
Draft Joint Committee Decision (JCD) under consideration
Entry into force of Joint Committee Decision (JCD) pending
Incorporated into the EEA Agreement and in force
Incorporated into the EEA Agreement but no longer in force
Legal status
EU legal act incorporated into the EEA Agreement by a Joint Committee Decision (JCD)
Area (EEA Agreement)
II Technical Regulations, Standards, Testing and Certification
II.XII Foodstuffs
Joint committee decision (JCD)
011/2015
In force in the EEA
Yes
Legal Documents
Commission Regulation (EU) No 601/2014 of 4 June 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations
Reglugerð framkvæmdastjórnarinnar (ESB) nr. 601/2014 frá 4. júní 2014 um breytingu á II. viðauka við reglugerð Evrópuþingsins og ráðsins (EB) nr. 1333/2008 að því er varðar matvælaflokka fyrir kjöt og notkun tiltekinna matvælaaukefna í unnar kjötvörur
Verordnung (EU) Nr. 601/2014 der Kommission vom 4. Juni 2014 zur Änderung von Anhang II der Verordnung (EG) Nr. 1333/2008 des Europäischen Parlaments und des Rates hinsichtlich der Lebensmittelkategorien von Fleisch und der Verwendung bestimmter Lebensmittelzusatzstoffe in Fleischzubereitungen
Kommisjonsforordning (EU) nr. 601/2014 av 4. juni 2014 om endring av vedlegg II til europaparlaments- og rådsforordning (EF) nr. 1333/2008 med hensyn til næringsmiddelkategoriene for kjøtt og bruk av visse tilsetningsstoffer i bearbeidet kjøtt
History
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