Commission Implementing Regulation (EU) No 200/2014 of 3 March 2014 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance triptorelin acetate
Proposed act with possible EEA relevance
Act under scrutiny by EEA EFTA
Draft Joint Committee Decision (JCD) under consideration
Entry into force of Joint Committee Decision (JCD) pending
Incorporated into the EEA Agreement and in force
Incorporated into the EEA Agreement but no longer in force
Legal status
EU legal act incorporated into the EEA Agreement by a Joint Committee Decision (JCD)
Area (EEA Agreement)
II Technical Regulations, Standards, Testing and Certification
II.XIII Medicinal Products
Joint committee decision (JCD)
261/2014
In force in the EEA
Yes
Legal Documents
Commission Implementing Regulation (EU) No 200/2014 of 3 March 2014 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance triptorelin acetate
Framkvæmdarreglugerð framkvæmdastjórnarinnar (ESB) nr. 200/2014 frá 3. mars 2014 um breytingu á viðaukanum við reglugerð (ESB) nr. 37/2010 um lyfjafræðilega virk efni og flokkun þeirra að því er varðar hámarksgildi leifa í matvælum úr dýraríkinu í tengslum við efnið triptórelínasetat
Durchführungsverordnung (EU) Nr. 200/2014 der Kommission vom 3. März 2014 zur Änderung des Anhangs der Verordnung (EU) Nr. 37/2010 über pharmakologisch wirksame Stoffe und ihre Einstufung hinsichtlich der Rückstandshöchstmengen in Lebensmitteln tierischen Ursprungs in Bezug auf Triptorelinacetat
Kommisjonens gjennomføringsforordning (EU) nr. 200/2014 av 3. mars 2014 om endring av vedlegget til forordning (EU) nr. 37/2010 om farmakologisk virksomme stoffer og deres klassifisering med hensyn til grenseverdier for restmengder i næringsmidler av animalsk opprinnelse for stoffet triptorelinacetat
History
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