Commission Recommendation 2013/647/EU of 8 November 2013 on investigations into the levels of acrylamide in food
Proposed act with possible EEA relevance
Act under scrutiny by EEA EFTA
Draft Joint Committee Decision (JCD) under consideration
Entry into force of Joint Committee Decision (JCD) pending
Incorporated into the EEA Agreement and in force
Incorporated into the EEA Agreement but no longer in force
Legal status
EU legal act incorporated into the EEA Agreement by a Joint Committee Decision (JCD)
Area (EEA Agreement)
II Technical Regulations, Standards, Testing and Certification
II.XII Foodstuffs
Joint committee decision (JCD)
079/2014
In force in the EEA
Yes
Legal Documents
Commission Recommendation 2013/647/EU of 8 November 2013 on investigations into the levels of acrylamide in food
Tilmæli framkvæmdastjórnarinnar frá 8. nóvember 2013 um rannsóknir á innihaldi akrýlamíðs í matvælum (2013/647/ESB)
Empfehlung der Kommission vom 8. November 2013 zur Untersuchung des Acrylamidgehalts von Lebensmitteln (2013/647/EU)
Kommisjonsrekommandasjon av 8. november 2013 om undersøkelser av akrylamidinnhold i næringsmidler (2013/647/EU)
History
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