Commission Directive 2004/77/EC of 29 April 2004 amending Directive 94/54/EC as regards the labelling of certain foods containing glycyrrhizinic acid and its ammonium salt
Proposed act with possible EEA relevance
Act under scrutiny by EEA EFTA
Draft Joint Committee Decision (JCD) under consideration
Entry into force of Joint Committee Decision (JCD) pending
Incorporated into the EEA Agreement and in force
Incorporated into the EEA Agreement but no longer in force
Legal status
EU legal act incorporated into the EEA Agreement, but no longer in force in the Agreement
Area (EEA Agreement)
II Technical Regulations, Standards, Testing and Certification
II.XII Foodstuffs
Joint committee decision (JCD)
163/2004
In force in the EEA
No
Legal Documents
Commission Directive 2004/77/EC of 29 April 2004 amending Directive 94/54/EC as regards the labelling of certain foods containing glycyrrhizinic acid and its ammonium salt
Tilskipun framkvæmdastjórnarinnar 2004/77/EB frá 29. apríl 2004 um breytingu á tilskipun 94/54/EB að því er varðar merkingu tiltekinna matvæla sem innihalda glýsyrrisínsýru og ammoníumsalt hennar
Richtlinie 2004/77/EG der Kommission vom 29. April 2004 zur Änderung der Richtlinie 94/54/EG hinsichtlich der Kennzeichnung bestimmter Lebensmittel, die Glycyrrhizinsäure und deren Ammoniumsalz enthalten
Kommisjonsdirektiv 2004/77/EF av 29. april 2004 om endring av direktiv 94/54/EF med hensyn til merking av visse næringsmidler som inneholder glycyrrhizinsyre og dens ammoniumsalt
History
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