Commission Directive 2001/22/EC of 8 March 2001 laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs
Proposed act with possible EEA relevance
Act under scrutiny by EEA EFTA
Draft Joint Committee Decision (JCD) under consideration
Entry into force of Joint Committee Decision (JCD) pending
Incorporated into the EEA Agreement and in force
Incorporated into the EEA Agreement but no longer in force
Legal status
EU legal act incorporated into the EEA Agreement, but no longer in force in the Agreement
Area (EEA Agreement)
II Technical Regulations, Standards, Testing and Certification
II.XII Foodstuffs
Joint committee decision (JCD)
051/2002
In force in the EEA
No
Legal Documents
Commission Directive 2001/22/EC of 8 March 2001 laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs
Tilskipun framkvæmdastjórnarinnar 2001/22/EB frá 8. mars 2001 um aðferðir við sýnatöku og greiningu vegna opinbers eftirlits með magni blýs, kadmíums, kvikasilfurs og 3-MCPD í matvælum
Richtlinie 2001/22/EG der Kommission vom 8. März 2001 zur Festlegung von Probenahmeverfahren und Analysemethoden für die amtliche Kontrolle auf Einhaltung der Höchstgehalte für Blei, Cadmium, Quecksilber und 3-MCPD in Lebensmitteln .)
Kommisjonsdirektiv 2001/22/EF av 8. mars 2001 om fastsettelse av prøvetakings- og analysemetoder til offentlig kontroll av innholdet av bly, kadmium, kvikksølv og 3-MCPD i næringsmidler
History
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