Commission Decision 1999/217/EC of 23 February 1999 adopting a register of flavouring substances used in or on foodstuffs drawn up in application of Regulation (EC) No 2232/96 of the European Parliament and of the Council of 28 October 1996
Proposed act with possible EEA relevance
Act under scrutiny by EEA EFTA
Draft Joint Committee Decision (JCD) under consideration
Entry into force of Joint Committee Decision (JCD) pending
Incorporated into the EEA Agreement and in force
Incorporated into the EEA Agreement but no longer in force
Legal status
EU legal act incorporated into the EEA Agreement, but no longer in force in the Agreement
Area (EEA Agreement)
II Technical Regulations, Standards, Testing and Certification
II.XII Foodstuffs
Joint committee decision (JCD)
056/2000
In force in the EEA
No
Legal Documents
Commission Decision 1999/217/EC of 23 February 1999 adopting a register of flavouring substances used in or on foodstuffs drawn up in application of Regulation (EC) No 2232/96 of the European Parliament and of the Council of 28 October 1996
Ákvörðun framkvæmdastjórnarinnar 1999/217/EB frá 23. febrúar 1999 um samþykkt skráar yfir bragðefni, sem eru notuð í eða á matvælum, til beitingar reglugerðar Evrópuþingsins og ráðsins (EB) nr. 2232/96 frá 28. október 1996
Entscheidung der Kommission vom 23. Februar 1999 über ein Verzeichnis der in oder auf Lebensmitteln verwendeten Aromastoffe, das gemäß Verordnung (EG) Nr. 2232/96 des Europäischen Parlaments und des Rates vom 28. Oktober 1996 erstellt wurde (1999/217/EG)
Kommisjonsvedtak av 23. februar 1999 om vedtakelse av et register over aromastoffer til bruk i eller på næringsmidler utarbeidet i samsvar med europaparlaments- og rådsforordning (EF) nr. 2232/96 av 28. oktober 1996
History
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