84/371/EEC: Commission Decision of 3 July 1984 establishing the characteristics of the special mark for fresh meat referred to in Article 5 (a) of Directive 64/433/EEC
Proposed act with possible EEA relevance
Act under scrutiny by EEA EFTA
Draft Joint Committee Decision (JCD) under consideration
Entry into force of Joint Committee Decision (JCD) pending
Incorporated into the EEA Agreement and in force
Incorporated into the EEA Agreement but no longer in force
Legal status
EU legal act incorporated into the EEA Agreement, but no longer in force in the Agreement
Area (EEA Agreement)
I Veterinary and Phytosanitary Matters
I.I Veterinary Issues
Joint committee decision (JCD)
Part of the EEA Agreement at the time of signing in 1992.
In force in the EEA
No
Legal Documents
84/371/EEC: Commission Decision of 3 July 1984 establishing the characteristics of the special mark for fresh meat referred to in Article 5 (a) of Directive 64/433/EEC
84/371/EWG: Entscheidung der Kommission vom 3. Juli 1984 zur Festlegung des besonderen Kennzeichens für frisches Fleisch gemäß Artikel 5 Buchstabe a) der Richtlinie 64/433/EWG des Rates
History
Disclaimer: EEA-Lex is provided for information purposes only. The information is not guaranteed or promised to be current or complete and is not intended to replace any applicable legal sources.