Commission Recommendation (EU) 2019/1888 of 7 November 2019 on the monitoring of the presence of acrylamide in certain foods
Proposed act with possible EEA relevance
Act under scrutiny by EEA EFTA
Draft Joint Committee Decision (JCD) under consideration
Entry into force of Joint Committee Decision (JCD) pending
Incorporated into the EEA Agreement and in force
Incorporated into the EEA Agreement but no longer in force
Legal status
Adopted EU legal act considered by the EU and the EEA EFTA States not to be relevant for incorporation into the EEA Agreement Area (EEA Agreement)
II Technical Regulations, Standards, Testing and Certification
II.XII Foodstuffs
Legal documents
Commission Recommendation (EU) 2019/1888 of 7 November 2019 on the monitoring of the presence of acrylamide in certain foods
Empfehlung (EU) 2019/1888 der Kommission vom 7. November 2019 zur Überwachung des Acrylamidgehalts in bestimmten Lebensmitteln
History
07.11.2019
Adoption date in the EU
11.11.2019
Compliance date in the EU
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