Council Directive 67/427/EEC of 27 June 1967 on the use of certain preservatives for the surface treatment of citrus fruit and on the control measures to be used for the qualitative and quantitative analysis of preservatives in and on citrus fruit
Proposed act with possible EEA relevance
Act under scrutiny by EEA EFTA
Draft Joint Committee Decision (JCD) under consideration
Entry into force of Joint Committee Decision (JCD) pending
Incorporated into the EEA Agreement and in force
Incorporated into the EEA Agreement but no longer in force
Legal status
EU legal act incorporated into the EEA Agreement, but no longer in force in the Agreement Area (EEA Agreement)
II Technical Regulations, Standards, Testing and Certification
II.XII Foodstuffs
Joint committee decision (JCD)
Part of the EEA Agreement at the time of signing in 1992. In force in the EEA
No Legal documents
Council Directive 67/427/EEC of 27 June 1967 on the use of certain preservatives for the surface treatment of citrus fruit and on the control measures to be used for the qualitative and quantitative analysis of preservatives in and on citrus fruit
Richtlinie 67/427/EWG des Rates vom 27. Juni 1967 über die Verwendung gewisser konservierender Stoffe für die Oberflächenbehandlung von Zitrusfrüchten sowie über Überwachungsmaßnahmen zum Nachweis und zur Bestimmung der konservierenden Stoffe in und auf Zitrusfrüchten
History
01.01.1994
Adopted JCD confirmed entry into force date
01.01.1994
Compliance date in the EEA
01.01.1994
Adoption of Joint Commitee Decision (JCD) incorporating the act into the EEA Agreement
01.01.1994
Draft Joint Commitee Decision (JCD) incorporating the act into the EEA Agreement sent to Commission
27.06.1967
Adoption date in the EU
01.07.1968
Compliance date in the EU
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