Commission Regulation (EC) No 1566/1999 of 16 July 1999 amending Regulation (EC) No 194/97 setting maximum levels for certain contaminants in foodstuffs
Proposed act with possible EEA relevance
Act under scrutiny by EEA EFTA
Draft Joint Committee Decision (JCD) under consideration
Entry into force of Joint Committee Decision (JCD) pending
Incorporated into the EEA Agreement and in force
Incorporated into the EEA Agreement but no longer in force
Legal status
EU legal act incorporated into the EEA Agreement, but no longer in force in the Agreement Area (EEA Agreement)
II Technical Regulations, Standards, Testing and Certification
II.XII Foodstuffs
Joint committee decision (JCD)
026/2000 In force in the EEA
No Legal documents
Commission Regulation (EC) No 1566/1999 of 16 July 1999 amending Regulation (EC) No 194/97 setting maximum levels for certain contaminants in foodstuffs
Reglugerð framkvæmdastjórnarinnar (EB) nr. 1566/1999 frá 16. júlí 1999 um breytingu á reglugerð (EB) nr. 194/97 um hámarksmagn tiltekinna mengunarefna í matvælum
Verordnung (EG) Nr. 1566/1999 der Kommission vom 16. Juli 1999 zur Änderung der Verordnung (EG) Nr. 194/97 zur Festsetzung der zulässigen Höchstgehalte an Kontaminanten in Lebensmitteln
Kommisjonsforordning (EF) nr. 1566/1999 av 16. juli 1999 om endring av forordning (EF) nr. 194/97 om fastsettelse av maksimumsverdier for visse forurensende stoffer i næringsmidler
History
01.04.2000
Adopted JCD confirmed entry into force date
01.04.2000
Compliance date in the EEA
31.03.2000
Adoption of Joint Commitee Decision (JCD) incorporating the act into the EEA Agreement
16.12.1999
Draft Joint Commitee Decision (JCD) incorporating the act into the EEA Agreement sent to Commission
16.07.1999
Adoption date in the EU
30.06.1999
Compliance date in the EU
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