Commission Decision 97/29/EC of 17 December 1996 establishing health conditions and public health certification for the importation of minced meat and meat preparations from third countries
Procedure: See legal status below
Legal status
Adopted EU legal act in the veterinary field applicable in the EEA EFTA States which does not require a Decision of the EEA Joint Committee for its incorporation into the EEA Agreement as it is subject to a simplified procedure Area (EEA Agreement)
I Veterinary and Phytosanitary Matters
I.I Veterinary Issues
Legal documents
Commission Decision 97/29/EC of 17 December 1996 establishing health conditions and public health certification for the importation of minced meat and meat preparations from third countries
Entscheidung der Kommission vom 17. Dezember 1996 zur Festlegung der Hygienevorschriften und der Genußtauglichkeitsbescheinigung für die Einfuhr von Hackfleisch/Faschiertem und Fleischzubereitungen aus Drittländern (97/29/EG)
History
17.12.1996
Adoption date in the EU
01.01.1997
Compliance date in the EU
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