EEA-Lex

With EEA-Lex you can find information about proposed EU legal acts with possible EEA relevance, adopted EU acts under consideration for incorporation into the EEA Agreement, and acts that have already been incorporated into the Agreement.

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Commission Directive 91/155/EEC of 5 March 1991 defining and laying down the detailed arrangements for the system of specific information relating to dangerous preparations in implementation of Article 10 of Directive 88/379/EEC
Richtlinie 91/155/EWG der Kommission vom 5. März 1991 zur Festlegung der Einzelheiten eines besonderen Informationssystems für gefährliche Zubereitungen gemäß Artikel 10 der Richtlinie 88/379/EWG des Rates
Commission Directive 91/325/EEC of 1 March 1991 adapting to technical progress for the twelfth time Council Directive 67/548/EEC on the approximation of the laws, Regulations and administrative provisions relating to the classification, packaging and labelling of dangerous substances
Richtlinie der Kommission vom 1. März 1991 zur zwölften Anpassung an den technischen Fortschritt der Richtlinie 67/548/EWG des Rates zur Angleichung der Rechts- und Verwaltungsvorschriften für die Einstufung, Verpackung und Kennzeichnung gefährlicher Stoffe (91/325/EWG) -
Commission Directive 91/71/EEC of 16 January 1991 completing Council Directive 88/388/EEC on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production
Richtlinie 91/71/EWG der Kommission vom 16. Januar 1991 zur Richtlinie der Kommission vom 16. Januar 1991 zur Ergänzung Ergänzung der Richtlinie 88/388/EWG des Rates zur der Richtlinie 88/388/EWG des Rates zur Angleichung der Angleichung der Rechtsvorschriften der...
Commission Directive 91/72/EEC of 16 January 1991 amending Council Directive 79/112/EEC in respect of the designation of flavourings in the list of ingredients on the labels of foodstuffs
Richtlinie 91/72/EWG der Kommission vom 16. Januar 1991 zur Änderung der Richtlinie 79/112/EWG des Rates bezüglich der Angabe von Aromen in der Liste der Zutaten auf dem Etikett von Lebensmitteln

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Seminar on the European Economic Area - Brussels 13 February 2020