Commission Regulation (EU) 2023/2086 of 28 September 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of buffered vinegar as a preservative and acidity regulator
Proposed act with possible EEA relevance
Act under scrutiny by EEA EFTA
Draft Joint Committee Decision (JCD) under consideration
Entry into force of Joint Committee Decision (JCD) pending
Incorporated into the EEA Agreement and in force
Incorporated into the EEA Agreement but no longer in force
Legal status
Draft Joint Committee Decision (JCD) under consideration by the EU (EEAS) and the EFTA States (Iceland, Liechtenstein and Norway) Area (EEA Agreement)
II Technical Regulations, Standards, Testing and Certification
II.XII Foodstuffs
Legal documents
Commission Regulation (EU) 2023/2086 of 28 September 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of buffered vinegar as a preservative and acidity regulator
Verordnung (EU) 2023/2086 der Kommission vom 28. September 2023 zur Änderung des Anhangs II der Verordnung (EG) Nr. 1333/2008 des Europäischen Parlaments und des Rates sowie des Anhangs der Verordnung (EU) Nr. 231/2012 der Kommission in Bezug auf die Verwendung von gepuffertem Essig als Konservierungsstoff und Säureregulator
History
08.11.2023
Draft Joint Commitee Decision (JCD) incorporating the act into the EEA Agreement sent to Commission
28.09.2023
Adoption date in the EU
19.10.2023
Compliance date in the EU
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