Commission Regulation (EU) 2020/1419 of 7 October 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300) and citric acid (E 330) on white vegetables intended for further processing (Text with EEA relevance)
Proposed act with possible EEA relevance
Act under scrutiny by EEA EFTA
Draft Joint Committee Decision (JCD) under consideration
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Legal status
EU legal act marked as EEA relevant by the EU and under scrutiny for incorporation into the EEA Agreement by Iceland, Liechtenstein and Norway Area (EEA Agreement)
II Technical Regulations, Standards, Testing and Certification
II.XII Foodstuffs
Legal documents
Commission Regulation (EU) 2020/1419 of 7 October 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300) and citric acid (E 330) on white vegetables intended for further processing (Text with EEA relevance)
Verordnung (EU) 2020/1419 der Kommission vom 7. Oktober 2020 zur Änderung des Anhangs II der Verordnung (EG) Nr. 1333/2008 des Europäischen Parlaments und des Rates hinsichtlich der Verwendung von Ascorbinsäure (E 300) und Citronensäure (E 330) bei zur Weiterverarbeitung bestimmten weißen Gemüsesorten
History
07.10.2020
Adoption date in the EU
28.10.2020
Compliance date in the EU
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