Commission Regulation (EU) 2020/1255 of 7 September 2020 amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and smoked meat products and traditionally smoked fish and smoked fishery products and establishing a maximum level of PAHs in powders of food of plant origin used for the preparation of beverages
Proposed act with possible EEA relevance
Act under scrutiny by EEA EFTA
Draft Joint Committee Decision (JCD) under consideration
Entry into force of Joint Committee Decision (JCD) pending
Incorporated into the EEA Agreement and in force
Incorporated into the EEA Agreement but no longer in force
Legal status
EU legal act incorporated into the EEA Agreement by a Joint Committee Decision (JCD) Area (EEA Agreement)
II Technical Regulations, Standards, Testing and Certification
II.XII Foodstuffs
Joint committee decision (JCD)
060/2022 In force in the EEA
Yes Legal documents
Commission Regulation (EU) 2020/1255 of 7 September 2020 amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and smoked meat products and traditionally smoked fish and smoked fishery products and establishing a maximum level of PAHs in powders of food of plant origin used for the preparation of beverages
Reglugerð framkvæmdastjórnarinnar (ESB) 2020/1255 frá 7. september 2020 um breytingu á reglugerð (EB) nr. 1881/2006 að því er varðar hámarksgildi fjölhringa, arómatískra vetniskolefna í kjöti og kjötafurðum sem eru reykt á hefðbundinn hátt og í fiski og lagarafurðum sem eru reykt á hefðbundinn hátt og um að fastsetja hámarksgildi fjölhringa, arómatískra vetniskolefna í dufti úr matvælum úr plönturíkinu sem er notað við að tilreiða drykkjarvörur
Verordnung (EU) 2020/1255 der Kommission vom 7. September 2020 zur Änderung der Verordnung (EG) Nr. 1881/2006 hinsichtlich der Höchstgehalte an polyzyklischen aromatischen Kohlenwasserstoffen (PAK) in traditionell geräuchertem Fleisch, traditionell geräucherten Fleischerzeugnissen, traditionell geräuchertem Fisch und traditionell geräucherten Fischereierzeugnissen sowie zur Festsetzung eines Höchstgehalts für PAK in Pulvern aus Lebensmitteln pflanzlichen Ursprungs, die zur Zubereitung von Getränken verwendet werden
History
19.03.2022
Adopted JCD confirmed entry into force date
19.03.2022
Compliance date in the EEA
18.03.2022
Adoption of Joint Commitee Decision (JCD) incorporating the act into the EEA Agreement
29.09.2021
Draft Joint Commitee Decision (JCD) incorporating the act into the EEA Agreement sent to Commission
07.09.2020
Adoption date in the EU
28.09.2020
Compliance date in the EU
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