Commission Regulation (EU) 2020/268 of 26 February 2020 amending Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) in liquid colour preparations for the decorative colouring of egg shells
Proposed act with possible EEA relevance
Act under scrutiny by EEA EFTA
Draft Joint Committee Decision (JCD) under consideration
Entry into force of Joint Committee Decision (JCD) pending
Incorporated into the EEA Agreement and in force
Incorporated into the EEA Agreement but no longer in force
Legal status
Draft Joint Committee Decision (JCD) under consideration by the EU (EEAS) and the EFTA States (Iceland, Liechtenstein and Norway) Area (EEA Agreement)
II Technical Regulations, Standards, Testing and Certification
II.XII Foodstuffs
Legal documents
Commission Regulation (EU) 2020/268 of 26 February 2020 amending Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) in liquid colour preparations for the decorative colouring of egg shells
Verordnung (EU) 2020/268 der Kommission vom 26. Februar 2020 zur Änderung des Anhangs III der Verordnung (EG) Nr. 1333/2008 des Europäischen Parlaments und des Rates hinsichtlich der Verwendung von Sorbinsäure (E 200) in flüssigen Farbstoffzubereitungen zum Erzielen von Farbeffekten auf Schalen von Eiern
History
13.05.2020
Draft Joint Commitee Decision (JCD) incorporating the act into the EEA Agreement sent to Commission
26.02.2020
Adoption date in the EU
17.03.2020
Compliance date in the EU
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