Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files
Proposed act with possible EEA relevance
Act under scrutiny by EEA EFTA
Draft Joint Committee Decision (JCD) under consideration
Entry into force of Joint Committee Decision (JCD) pending
Incorporated into the EEA Agreement and in force
Incorporated into the EEA Agreement but no longer in force
Legal status
EU legal act incorporated into the EEA Agreement by a Joint Committee Decision (JCD) Area (EEA Agreement)
Joint committee decision (JCD)
273/2022 In force in the EEA
Yes Legal documents
Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files
Framseld reglugerð framkvæmdastjórnarinnar (ESB) 2019/934 frá 12. mars 2019 um viðbætur við reglugerð Evrópuþingsins og ráðsins (ESB) nr. 1308/2013 að því er varðar vínræktarsvæði þar sem auka má alkóhólstyrkleikann, leyfilegar vínfræðilegar vinnsluaðferðir og takmarkanir sem eiga við um framleiðslu og varðveislu vínræktarafurða, lágmarkshlutfall alkóhóls í aukaafurðum og ráðstöfun þeirra og birtingu skráa Alþjóðavínstofnunarinnar
Delegierte Verordnung (EU) 2019/934 der Kommission vom 12. März 2019 zur Ergänzung der Verordnung (EU) Nr. 1308/2013 des Europäischen Parlaments und des Rates hinsichtlich der Anbauflächen, auf denen der Alkoholgehalt der Weine erhöht werden darf, der zugelassenen önologischen Verfahren und der Einschränkungen für die Erzeugung und Haltbarmachung von Weinbauerzeugnissen, des Mindestalkoholgehalts von Nebenerzeugnissen und deren Beseitigung sowie der Veröffentlichung von OIV-Dossiers
History
24.09.2022
Adopted JCD confirmed entry into force date
24.09.2022
Compliance date in the EEA
23.09.2022
Adoption of Joint Commitee Decision (JCD) incorporating the act into the EEA Agreement
28.04.2021
Draft Joint Commitee Decision (JCD) incorporating the act into the EEA Agreement sent to Commission
12.03.2019
Adoption date in the EU
07.12.2019
Compliance date in the EU
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