Commission Regulation (EU) 2017/236 of 10 February 2017 refusing to authorise a health claim made on foods and referring to the reduction of disease risk
Proposed act with possible EEA relevance
Act under scrutiny by EEA EFTA
Draft Joint Committee Decision (JCD) under consideration
Entry into force of Joint Committee Decision (JCD) pending
Incorporated into the EEA Agreement and in force
Incorporated into the EEA Agreement but no longer in force
Legal status
EU legal act incorporated into the EEA Agreement by a Joint Committee Decision (JCD) Area (EEA Agreement)
II Technical Regulations, Standards, Testing and Certification
II.XII Foodstuffs
Joint committee decision (JCD)
086/2017 In force in the EEA
Yes Legal documents
Commission Regulation (EU) 2017/236 of 10 February 2017 refusing to authorise a health claim made on foods and referring to the reduction of disease risk
Reglugerð framkvæmdastjórnarinnar (ESB) 2017/236 frá 10. febrúar 2017 um synjun leyfis fyrir heilsufullyrðingu er varðar matvæli og vísar til minnkunar á sjúkdómsáhættu
Verordnung (EU) 2017/236 der Kommission vom 10. Februar 2017 über die Nichtzulassung einer gesundheitsbezogenen Angabe über Lebensmittel betreffend die Verringerung eines Krankheitsrisikos
Kommisjonsforordning (EU) 2017/236 av 10. februar 2017 om avslag på godkjenning av en helsepåstand om næringsmidler som viser til redusert sykdomsrisiko
History
06.05.2017
Adopted JCD confirmed entry into force date
06.05.2017
Compliance date in the EEA
05.05.2017
Adoption of Joint Commitee Decision (JCD) incorporating the act into the EEA Agreement
17.03.2017
Draft Joint Commitee Decision (JCD) incorporating the act into the EEA Agreement sent to Commission
10.02.2017
Adoption date in the EU
03.03.2017
Compliance date in the EU
Disclaimer: EEA-Lex is provided for information purposes only. The information is not guaranteed or promised to be current or complete and is not intended to replace any applicable legal sources.