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Commission Directive 92/2/EEC of 13 January 1992 laying down the sampling procedure and the Community method of analysis for the official control of the temperatures of quick-frozen foods intended for human consumption
Richtlinie 92/2/EWG der Kommission vom 13. Januar 1992 zur Festlegung des Probenahmeverfahrens und des gemeinschaftlichen Analyseverfahrens für die amtliche Kontrolle der Temperaturen von tiefgefrorenen Lebensmitteln

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Combatting Climate Change with Green Solutions in Iceland - Webinar