Commission Regulation (EC) No 41/2009 of 20 January 2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten
Proposed act with possible EEA relevance
Act under scrutiny by EEA EFTA
Draft Joint Committee Decision (JCD) under consideration
Entry into force of Joint Committee Decision (JCD) pending
Incorporated into the EEA Agreement and in force
Incorporated into the EEA Agreement but no longer in force
Legal status
EU legal act incorporated into the EEA Agreement by a Joint Committee Decision (JCD) Area (EEA Agreement)
II Technical Regulations, Standards, Testing and Certification
II.XII Foodstuffs
Joint committee decision (JCD)
078/2009 In force in the EEA
Yes Legal documents
Commission Regulation (EC) No 41/2009 of 20 January 2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten
Reglugerð framkvæmdastjórnarinnar (EB) nr. 41/2009 frá 20. janúar 2009 um samsetningu og merkingu matvæla sem henta fólki með glútenóþol
Verordnung (EG) Nr. 41/2009 der Kommission vom 20. Januar 2009 zur Zusammensetzung und Kennzeichnung von Lebensmitteln, die für Menschen mit einer Glutenunverträglichkeit geeignet sind
Kommisjonsforordning (EF) nr. 41/2009 av 20. januar 2009 om sammensetning og merking av næringsmidler som er egnet for personer med glutenintoleranse
History
04.07.2009
Adopted JCD confirmed entry into force date
01.01.2012
Compliance date in the EEA
03.07.2009
Adoption of Joint Commitee Decision (JCD) incorporating the act into the EEA Agreement
11.05.2009
Draft Joint Commitee Decision (JCD) incorporating the act into the EEA Agreement sent to Commission
20.01.2009
Adoption date in the EU
01.01.2012
Compliance date in the EU
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