Commission Directive 2005/10/EC of 4 February 2005 laying down the sampling methods and the methods of analysis for the official control of the levels of benzo(a)pyrene in foodstuffs
Proposed act with possible EEA relevance
Act under scrutiny by EEA EFTA
Draft Joint Committee Decision (JCD) under consideration
Entry into force of Joint Committee Decision (JCD) pending
Incorporated into the EEA Agreement and in force
Incorporated into the EEA Agreement but no longer in force
Legal status
EU legal act incorporated into the EEA Agreement, but no longer in force in the Agreement Area (EEA Agreement)
II Technical Regulations, Standards, Testing and Certification
II.XII Foodstuffs
Joint committee decision (JCD)
096/2005 In force in the EEA
No Legal documents
Commission Directive 2005/10/EC of 4 February 2005 laying down the sampling methods and the methods of analysis for the official control of the levels of benzo(a)pyrene in foodstuffs
Tilskipun framkvæmdastjórnarinnar 2005/10/EB frá 4. febrúar 2005 um sýnatöku- og greiningaraðferðir vegna opinbers eftirlits með magni bensó(a)pýrens í matvælum
Richtlinie 2005/10/EG der Kommission vom 4. Februar 2005 zur Festlegung der Probenahmeverfahren und Analysemethoden für die amtliche Kontrolle der Benzo(a)pyren-Gehalte in Lebensmitteln
Kommisjonsdirektiv 2005/10/EF av 4. februar 2005 om fastsettelse av prøvetakings- og analysemetoder for offentlig kontroll av innholdet av benzo(a)pyren i næringsmidler
History
09.07.2005
Adopted JCD confirmed entry into force date
09.07.2005
Compliance date in the EEA
08.07.2005
Adoption of Joint Commitee Decision (JCD) incorporating the act into the EEA Agreement
13.05.2005
Draft Joint Commitee Decision (JCD) incorporating the act into the EEA Agreement sent to Commission
04.02.2005
Adoption date in the EU
28.02.2005
Compliance date in the EU
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