Commission Recommendation 2005/108/EC of 4 February 2005 on the further investigation into the levels of polycyclic aromatic hydrocarbons in certain foods
Proposed act with possible EEA relevance
Adopted act under scrutiny by EEA EFTA
Draft Joint Committee Decision (JCD) under consideration
Entry into force of Joint Committee Decision (JCD) pending
Incorporated into the EEA Agreement and in force
Incorporated into the EEA Agreement but no longer in force
Legal status
EU legal act incorporated into the EEA Agreement by a Joint Committee Decision (JCD) Area (EEA Agreement)
II Technical Regulations, Standards, Testing and Certification
II.XII Foodstuffs
Joint committee decision (JCD)
096/2005 In force in the EEA
Yes Legal documents
Commission Recommendation 2005/108/EC of 4 February 2005 on the further investigation into the levels of polycyclic aromatic hydrocarbons in certain foods
Tilmæli framkvæmdastjórnarinnar frá 4. febrúar 2005 um frekari rannsókn á magni fjölhringa, arómatískra vetniskolefna í tilteknum matvælum (2005/108/EB)
EG: Empfehlung der Kommission vom 4. Februar 2005 über die genauere Ermittlung der Mengen von polyzyklischen aromatischen Kohlenwasserstoffen in bestimmten Lebensmitteln
Kommisjonsrekommandasjon av 4. februar 2005 om ytterligere undersøkelser av innholdet av polysykliske aromatiske hydrokarboner i visse næringsmidler (2005/108/EF)
History
09.07.2005
Adopted JCD confirmed entry into force date
09.07.2005
Compliance date in the EEA
08.07.2005
Adoption of Joint Commitee Decision (JCD) incorporating the act into the EEA Agreement
13.05.2005
Draft Joint Commitee Decision (JCD) incorporating the act into the EEA Agreement sent to Commission
04.02.2005
Adoption date in the EU
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