Commission Regulation (EC) No 693/96 of 17 April 1996 amending for the fourth time Regulation (EEC) No 586/93 providing for an exception in respect of the volatile acid content of certain wines
Proposed act with possible EEA relevance
Adopted act under scrutiny by EEA EFTA
Draft Joint Committee Decision (JCD) under consideration
Entry into force of Joint Committee Decision (JCD) pending
Incorporated into the EEA Agreement and in force
Incorporated into the EEA Agreement but no longer in force
Legal status
EU legal act incorporated into the EEA Agreement, but no longer in force in the Agreement Area (EEA Agreement)
Joint committee decision (JCD)
045/1997 In force in the EEA
No Legal documents
Commission Regulation (EC) No 693/96 of 17 April 1996 amending for the fourth time Regulation (EEC) No 586/93 providing for an exception in respect of the volatile acid content of certain wines
Reglugerð framkvæmdastjórnarinnar (EB) nr. 693/96 frá 17. apríl 1996 um fjórðu breytingu á reglugerð (EBE) nr. 586/93 um undanþágu varðandi magn rokgjarnrar sýru í tilteknum vínum
Verordnung (EG) Nr. 693/96 der Kommission vom 17. April 1996 zur vierten Änderung der Verordnung (EWG) Nr. 586/93 zur Abweichung von mehreren Vorschriften über den Gehalt an flüchtiger Säure bei bestimmten Weinen
Kommisjonsforordning (EF) nr. 693/96 av 17. april 1996 om fjerde endring av forordning (EØF) nr. 586/93 om unntak fra visse bestemmelser om innhold av flyktig syre i visse viner
History
01.08.1997
Adopted JCD confirmed entry into force date
01.08.1997
Compliance date in the EEA
10.07.1997
Adoption of Joint Commitee Decision (JCD) incorporating the act into the EEA Agreement
10.06.1997
Draft Joint Commitee Decision (JCD) incorporating the act into the EEA Agreement sent to Commission
17.04.1996
Adoption date in the EU
25.04.1996
Compliance date in the EU
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