Council Directive 76/621/EEC of 20 July 1976 relating to the fixing of the maximum level of erucic acid in oils and fats intended as such for human consumption and in foodstuffs containing added oils or fats
Proposed act with possible EEA relevance
Act under scrutiny by EEA EFTA
Draft Joint Committee Decision (JCD) under consideration
Entry into force of Joint Committee Decision (JCD) pending
Incorporated into the EEA Agreement and in force
Incorporated into the EEA Agreement but no longer in force
Legal status
EU legal act incorporated into the EEA Agreement, but no longer in force in the Agreement Area (EEA Agreement)
II Technical Regulations, Standards, Testing and Certification
II.XII Foodstuffs
Joint committee decision (JCD)
Part of the EEA Agreement at the time of signing in 1992. In force in the EEA
No Legal documents
Council Directive 76/621/EEC of 20 July 1976 relating to the fixing of the maximum level of erucic acid in oils and fats intended as such for human consumption and in foodstuffs containing added oils or fats
Richtlinie 76/621/EWG des Rates vom 20. Juli 1976 zur Festsetzung des Höchstgehalts an Erukasäure in Speiseölen und -fetten sowie in Lebensmitteln mit Öl- und Fettzusätzen
History
01.01.1994
Adopted JCD confirmed entry into force date
01.01.1994
Compliance date in the EEA
01.01.1994
Adoption of Joint Commitee Decision (JCD) incorporating the act into the EEA Agreement
01.01.1994
Draft Joint Commitee Decision (JCD) incorporating the act into the EEA Agreement sent to Commission
20.07.1976
Adoption date in the EU
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