Commission Regulation (EU) No 362/2014 of 9 April 2014 correcting the Spanish language version of Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs
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Adopted EU legal act marked as EEA relevant by the EU but considered by the EEA EFTA States not to be relevant for incorporation into the EEA Agreement. There may be a number of reasons for this: the act may fall outside the scope of the EEA Agreement; it may have expired in the EU; or incorporation may not be required due to the contents or nature of the act. For some of the acts, discussions with the EU on their relevance are still ongoing. Area (EEA Agreement)
II Technical Regulations, Standards, Testing and Certification
II.XII Foodstuffs
Legal documents
Commission Regulation (EU) No 362/2014 of 9 April 2014 correcting the Spanish language version of Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs
Verordnung (EU) Nr. 362/2014 der Kommission vom 9. April 2014 zur Berichtigung der spanischen Fassung der Verordnung (EG) Nr. 1881/2006 zur Festsetzung der Höchstgehalte für bestimmte Kontaminanten in Lebensmitteln
History
09.04.2014
Adoption date in the EU
30.04.2014
Compliance date in the EU
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