Commission Directive 2005/26/EC of 21 March 2005 establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council
Proposed act with possible EEA relevance
Act under scrutiny by EEA EFTA
Draft Joint Committee Decision (JCD) under consideration
Entry into force of Joint Committee Decision (JCD) pending
Incorporated into the EEA Agreement and in force
Incorporated into the EEA Agreement but no longer in force
Legal status
EU legal act incorporated into the EEA Agreement, but no longer in force in the Agreement Area (EEA Agreement)
II Technical Regulations, Standards, Testing and Certification
II.XII Foodstuffs
Joint committee decision (JCD)
022/2006 In force in the EEA
No Legal documents
Commission Directive 2005/26/EC of 21 March 2005 establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council
Tilskipun framkvæmdastjórnarinnar 2005/26/EB frá 21. mars 2005 um gerð skráar yfir innihaldsefni í matvælum og efni sem er sleppt til bráðabirgða úr III. viðauka a við tilskipun Evrópuþingsins og ráðsins 2000/13/EB
Richtlinie 2005/26/EG der Kommission vom 21. März 2005 zur Erstellung eines Verzeichnisses von Lebensmittelzutaten oder Stoffen, die vorläufig aus Anhang IIIa der Richtlinie 2000/13/EG ausgeschlossen werden
Kommisjonsdirektiv 2005/26/EF av 21. mars 2005 om fastsetjing av ei liste over næringsmiddelingrediensar eller stoff som er mellombels utelatne frå vedlegg IIIa til europaparlaments- og rådsdirektiv 2000/13/EF
History
11.03.2006
Adopted JCD confirmed entry into force date
11.03.2006
Compliance date in the EEA
10.03.2006
Adoption of Joint Commitee Decision (JCD) incorporating the act into the EEA Agreement
14.12.2005
Draft Joint Commitee Decision (JCD) incorporating the act into the EEA Agreement sent to Commission
21.03.2005
Adoption date in the EU
23.03.2005
Compliance date in the EU
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